Nutrition · per 100 g

Energy	230 kcal
Fat	15 g
Saturated fat	14 g
Cholesterol	60 mg
Carbs	4 g
Sugars	4 g
Protein	20 g
Salt	0.33 g
Sodium	130 mg
Potassium	200 mg
Calcium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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