Nutrition · per 100 g

Energy	1640 kJ
Energy	391 kcal
Fat	4.3 g
Cholesterol	0 mg
Carbs	73.9 g
Sugars	8.7 g
Added sugars	8.7 g
Fiber	0 g
Protein	10.9 g
Salt	0.92 g
Sodium	370 mg
Potassium	76.1 mg
Calcium	54.3 mg
Iron	2.2 mg
Magnesium	13 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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