Nutrition · per 100 g

Energy	1020 kJ
Energy	242 kcal
Fat	0 g
Carbs	63.6 g
Sugars	9.1 g
Fiber	3 g
Protein	0 g
Salt	0.3 g
Sodium	121 mg
Potassium	106 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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