Nutrition · per 100 g

Energy	67.9 kcal
Fat	1.3 g
Saturated fat	0.26 g
Carbs	12.4 g
Sugars	0.43 g
Fiber	1.7 g
Protein	2.1 g
Salt	0.12 g
Sodium	49.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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