Nutrition · per 100 g

Energy	200 kcal
Fat	10.3 g
Saturated fat	4 g
Carbs	26.3 g
Sugars	16 g
Fiber	1.1 g
Protein	3.4 g
Salt	0.56 g
Sodium	223 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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