Ingredients
peanut 56.2% , dextrose 21.9% , hydrogenated vegetable oil 11.0% , salt 0.3% , oat flakes 0.3% , milk 0.3% , E340ii 0.3% , E407 0.3% , Cholecalciferol 0.3% , butter 0.3% , PRODUCED IN A SHARED FACILITY 9.1%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 8.9 g |
| Carbs | 57.1 g |
| Sugars | 39.3 g |
| Protein | 10.7 g |
| Salt | 0.54 g |
| Sodium | 214.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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