Nutrition · per 100 g

Energy	393.9 kcal
Fat	22.2 g
Saturated fat	12.1 g
Carbs	48.5 g
Sugars	29.3 g
Protein	4 g
Salt	1.2 g
Sodium	494.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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