Nutrition · per 100 g

Energy	342.9 kcal
Fat	28.6 g
Saturated fat	20 g
Carbs	37.1 g
Sugars	25.7 g
Fiber	2.9 g
Protein	2.9 g
Salt	1.1 g
Sodium	428.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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