Nutrition · per 100 g
| Energy | 404 kcal |
| Fat | 24.2 g |
| Saturated fat | 12.1 g |
| Trans fat | 0 g |
| Cholesterol | 70.7 mg |
| Carbs | 42.4 g |
| Sugars | 28.3 g |
| Fiber | 2 g |
| Protein | 7.1 g |
| Salt | 0.76 g |
| Sodium | 303 mg |
| Potassium | 0 mg |
| Calcium | 101 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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