Nutrition · per 100 g

Energy	400 kcal
Fat	16 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	60 mg
Carbs	64 g
Sugars	44 g
Added sugars	36 g
Fiber	0 g
Protein	4 g
Salt	1.1 g
Sodium	460 mg
Potassium	2040 mg
Calcium	240 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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