Nutrition · per 100 g

Energy	1650 kJ
Energy	395 kcal
Fat	25.6 g
Saturated fat	3.5 g
Trans fat	3.5 g
Cholesterol	46.5 mg
Carbs	44.2 g
Sugars	30.2 g
Added sugars	27.9 g
Fiber	0 g
Protein	2.3 g
Salt	0.79 g
Sodium	314 mg
Potassium	93 mg
Calcium	23.3 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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