Nutrition · per 100 g

Energy	383.8 kcal
Fat	20.2 g
Saturated fat	2 g
Carbs	50.5 g
Sugars	35.4 g
Fiber	1 g
Protein	4 g
Salt	0.68 g
Sodium	272.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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