Nutrition · per 100 g
| Energy | 165 kcal |
| Fat | 4.7 g |
| Saturated fat | 0.78 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 26.3 g |
| Sugars | 2 g |
| Added sugars | 1.2 g |
| Fiber | 1.6 g |
| Protein | 4.3 g |
| Salt | 0.58 g |
| Sodium | 231 mg |
| Potassium | 149 mg |
| Calcium | 35.3 mg |
| Iron | 1.4 mg |
| Vitamin D | 0 µg |
| Folate (B9) | 39.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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