Ingredients
wheat flour 55.0% , water 22.5% , dark rye flour 11.3% , sauerkraut 5.6% , onion 2.8% , caraway seed 1.4% , rye sour 0.7% , yeast 0.4% , salt 0.2% , malt 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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