Barrel - cured garlic dill
0602573114391
Ingredients
cucumber 56.3% , cider vinegar 21.9% , water 10.9% , garlic 5.5% , sea salt 0.2% , cane sugar 0.2% , dill 0.2% , brine cured in cabernet wood 4.9%
Nutrition · per 100 g
| Energy | 21 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.2 g |
| Sugars | 4.2 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.36 g |
| Sodium | 146 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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