Nutrition · per 100 g

Energy	20 kcal
Fat	0 g
Carbs	4.8 g
Sugars	3.8 g
Protein	0 g
Salt	0.01 g
Sodium	2 mg
Potassium	200 mg
Calcium	15 mg
Magnesium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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