Ingredients
Green tomatillo 55.6% , onion 22.2% , chili pepper 11.1% , water 5.6% , extra virgin olive oil 2.8% , coriander leaf 1.4% , sea salt 0.7% , lime juice 0.3% , garlic 0.3%
Nutrition · per 100 g
| Energy | 54 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.5 g |
| Sodium | 607 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 12.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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