Ingredients
tomato 54.2% , water 22.9% , onion 11.5% , tomato concentrate 5.7% , butter 2.9% , olive oil 1.4% , sugar 0.7% , garlic 0.4% , salt 0.2% , basil 0.1% , parsley 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 59 kcal |
| Fat | 3.4 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 6.8 g |
| Sugars | 4.2 g |
| Fiber | 0.8 g |
| Protein | 1.7 g |
| Salt | 1.1 g |
| Sodium | 441 mg |
| Potassium | 13 mg |
| Calcium | 18 mg |
| Iron | 0.85 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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