Famous tomato pie
Ingredients
flour 52.5% , tomato 23.8% , water 11.9% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 5.9% , rennet 3.0% , salt 0.4% , sugar 0.4% , onion 0.4% , ricotta 0.4% , butter 0.4% , olive oil 0.4% , soya oil 0.2% , rice flour 0.1% , salt 0.1% , yeast 0.0% , rye flour 0.0% , garlic 0.0% , basil 0.0% , parsley 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 3.9 g |
| Saturated fat | 1.6 g |
| Monounsaturated fat | 1.2 g |
| Polyunsaturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 32.8 g |
| Sugars | 3.1 g |
| Fiber | 1.6 g |
| Protein | 15.6 g |
| Salt | 0.84 g |
| Sodium | 336 mg |
| Potassium | 62 mg |
| Calcium | 39 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.