Plant-based salad
Ingredients
chickpea 52.5% , non-gmo canola oil 23.8% , sweet pickle relish 11.9% , celery 5.9% , water 3.0% , brown rice syrup 1.5% , YELLOW MUSTARD 0.7% , dijon mustard 0.4% , cider vinegar 0.2% , sea salt 0.1% , pea protein 0.0% , jasmine tea extract 0.0% , dill 0.0% , cane sugar 0.0% , E414 0.0% , E412 0.0% , onion 0.0% , black pepper 0.0% , mustard 0.0% , concentrated lemon juice 0.0%
Nutrition · per 100 g
| Energy | 186 kcal |
| Fat | 12.4 g |
| Saturated fat | 0.69 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15.9 g |
| Sugars | 4.1 g |
| Fiber | 2.8 g |
| Protein | 4.1 g |
| Salt | 1.2 g |
| Sodium | 469 mg |
| Calcium | 55 mg |
| Iron | 1.2 mg |
| Vitamin A | 20.7 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.