Nutrition · per 100 g

Energy	375 kcal
Fat	6.8 g
Saturated fat	0 g
Polyunsaturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.7 g
Sugars	0 g
Added sugars	0 g
Fiber	3.4 g
Protein	68.3 g
Salt	0 g
Sodium	0 mg
Potassium	2.7 mg
Calcium	648 mg
Iron	10.2 mg
Magnesium	44.4 mg
Zinc	2.7 mg
Vitamin A	92200 µg
Vitamin D	20.5 µg
Vitamin E	1.2 mg
Vitamin C	92.2 mg
Vitamin B12	30.7 µg
Folate (B9)	410 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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