Nutrition · per 100 g

Energy	172.8 kcal
Fat	12.6 g
Saturated fat	3.1 g
Carbs	2.1 g
Sugars	1 g
Fiber	0 g
Protein	13.6 g
Salt	0.97 g
Sodium	387.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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