Nutrition · per 100 g

Energy	257.1 kcal
Fat	13.9 g
Saturated fat	5.7 g
Carbs	22 g
Sugars	2 g
Fiber	0.41 g
Protein	12.2 g
Salt	1.1 g
Sodium	457.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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