Nutrition · per 100 g
| Energy | 384 kcal |
| Fat | 16.2 g |
| Saturated fat | 3.5 g |
| Carbs | 47 g |
| Sugars | 15.7 g |
| Added sugars | 6.6 g |
| Protein | 13.1 g |
| Salt | 1.1 g |
| Sodium | 434 mg |
| Potassium | 170 mg |
| Calcium | 88.4 mg |
| Iron | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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