Nutrition · per 100 g

Energy	354.8 kcal
Fat	4.8 g
Saturated fat	0 g
Carbs	9.6 g
Sugars	3.2 g
Added sugars	3.2 g
Fiber	3.2 g
Protein	63.7 g
Salt	1.4 g
Sodium	541.4 mg
Iron	3.9 mg
Magnesium	68.4 mg
Zinc	25.2 mg
Vitamin A	2419.4 µg
Vitamin E	32.3 mg
Vitamin C	96.8 mg
Vitamin B12	1074.2 µg
Folate (B9)	3225.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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