Nutrition · per 100 g

Energy	645.7 kcal
Fat	62.9 g
Saturated fat	54.3 g
Carbs	11.4 g
Sugars	0 g
Fiber	11.4 g
Protein	8.6 g
Salt	0.27 g
Sodium	108.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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