Nutrition · per 100 g

Energy	353.6 kcal
Fat	5.4 g
Saturated fat	2.7 g
Carbs	7.8 g
Sugars	2.7 g
Fiber	3.5 g
Protein	70.2 g
Salt	1.3 g
Sodium	531.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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