Nutrition · per 100 g

Energy	323.5 kcal
Fat	5.9 g
Saturated fat	0 g
Carbs	8.8 g
Sugars	2.9 g
Added sugars	3.1 g
Starch	0 g
Fiber	5.9 g
Protein	58.8 g
Salt	1.4 g
Sodium	551.5 mg
Iron	22.1 mg
Magnesium	540.6 mg
Zinc	26.6 mg
Vitamin A	0 µg
Vitamin E	31.3 mg
Vitamin C	93.8 mg
Vitamin B12	9.4 µg
Folate (B9)	0 µg
Caffeine	0.12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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