Nutrition · per 100 g

Energy	462 kcal
Fat	30.8 g
Saturated fat	13.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.2 g
Sugars	26.9 g
Added sugars	7.7 g
Fiber	7.7 g
Protein	11.5 g
Salt	0.58 g
Sodium	231 mg
Potassium	1190 mg
Calcium	76.9 mg
Iron	6.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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