Ingredients
WHOLE GRAIN BLEND 54.5% , SOY CRISP 22.7% , cane sugar syrup 11.4% , canola oil 5.7% , tapioca syrup 2.8% , almond 1.4% , raisin 0.7% , cranberry 0.4% , vanilla extract 0.2% , brown rice syrup 0.1% , Vitamin E 0.1%
Nutrition · per 100 g
| Energy | 379 kcal |
| Fat | 8.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 62.1 g |
| Sugars | 17.2 g |
| Fiber | 6.9 g |
| Protein | 20.7 g |
| Salt | 0.34 g |
| Sodium | 138 mg |
| Calcium | 138 mg |
| Iron | 5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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