Ingredients
oat 53.3% , tapioca syrup 23.3% , cane sugar 8.6% , canola oil 7.4% , brown rice 3.7% , millet 1.8% , coconut 0.9% , honey 0.5% , buckwheat 0.2% , E123 0.1% , brown rice flour 0.1% , sea salt 0.0% , quinoa 0.0% , brown rice syrup 0.0% , Vitamin E 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 14.3 g |
| Saturated fat | 4.3 g |
| Monounsaturated fat | 7.1 g |
| Polyunsaturated fat | 2.9 g |
| Carbs | 65.7 g |
| Sugars | 17.1 g |
| Added sugars | 17.1 g |
| Polyols | 0 g |
| Fiber | 5.7 g |
| Protein | 8.6 g |
| Salt | 0.68 g |
| Sodium | 271 mg |
| Potassium | 229 mg |
| Calcium | 28.6 mg |
| Iron | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.