Ingredients
oat 52.9% , tapioca syrup 23.5% , peanut 11.8% , brown rice flour 5.9% , cane sugar 2.9% , peanut paste 1.5% , canola oil 0.7% , raisin paste 0.4% , peanut oil 0.2% , peanut flour 0.1% , millet 0.0% , sea salt 0.0% , buckwheat 0.0% , E123 0.0% , quinoa 0.0% , honey 0.0% , Vitamin E 0.0%
Nutrition · per 100 g
| Energy | 440 kcal |
| Fat | 12 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 58 g |
| Sugars | 18 g |
| Fiber | 6 g |
| Protein | 10 g |
| Salt | 0.68 g |
| Sodium | 270 mg |
| Calcium | 80 mg |
| Iron | 2.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.