Nutrition · per 100 g

Energy	435 kcal
Fat	13 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	69.6 g
Sugars	21.7 g
Added sugars	21.7 g
Polyols	0 g
Fiber	4.3 g
Protein	4.3 g
Salt	0.76 g
Sodium	304 mg
Potassium	187 mg
Calcium	30.4 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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