Nutrition · per 100 g

Energy	1880 kJ
Energy	450 kcal
Fat	15 g
Saturated fat	1.3 g
Monounsaturated fat	8.8 g
Polyunsaturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70 g
Sugars	22.5 g
Added sugars	22.5 g
Fiber	7.5 g
Protein	7.5 g
Salt	0.69 g
Sodium	275 mg
Potassium	240 mg
Calcium	37.5 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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