Strawberry probiotic clusters
Kind
Ingredients
oat 53.3% , tapioca syrup 23.3% , cane sugar 3.8% , brown rice 3.8% , canola oil 3.8% , strawberry 3.8% , buckwheat 3.8% , millet 2.1% , E123 1.0% , quinoa 0.5% , natural flavouring 0.3% , sea salt 0.1% , brown rice syrup 0.1% , bacillus coagulans gbi-30 6086 probiotic cultures 0.0% , Vitamin E 0.0%
Nutrition · per 100 g
| Energy | 184.6 kcal |
| Fat | 5.4 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 3.1 g |
| Polyunsaturated fat | 0.77 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 30.8 g |
| Sugars | 7.7 g |
| Fiber | 3.1 g |
| Protein | 3.1 g |
| Salt | 0.17 g |
| Sodium | 69.2 mg |
| Potassium | 92 mg |
| Calcium | 12 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.