Ingredients
oat 55.6% , tapioasyu soy protein isolate 22.2% , chocolate chks 11.1% , buckwheat 5.6% , E123 2.8% , millet 1.4% , se vitamin e 0.7% , mixed tocopherols fo allergen information 0.3% , MAY 0.3%
Nutrition · per 100 g
| Saturated fat | 0 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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