Nutrition · per 100 g

Energy	416.7 kcal
Fat	16.7 g
Saturated fat	2.5 g
Monounsaturated fat	0.01 g
Polyunsaturated fat	0 g
Carbs	53.3 g
Sugars	21.7 g
Fiber	8.3 g
Protein	16.7 g
Salt	0.79 g
Sodium	316.7 mg
Potassium	198 mg
Calcium	39 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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