Nutrition · per 100 g

Energy	1120 kcal
Fat	87.5 g
Saturated fat	25 g
Carbs	100 g
Sugars	31.2 g
Protein	37.5 g
Salt	2.2 g
Sodium	875 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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