Nutrition · per 100 g

Energy	500 kcal
Fat	50 g
Saturated fat	5 g
Carbs	23.3 g
Sugars	3.3 g
Fiber	6.7 g
Protein	20 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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