Ingredients
oat 53.3% , tapioca syrup 23.3% , brown rice flour 11.7% , canola oil 5.8% , cane sugar 2.9% , raisin paste 1.5% , honey 0.7% , millet 0.4% , buckwheat 0.2% , E123 0.1% , quinoa 0.0% , cinnamon 0.0% , natural flavouring 0.0% , sea salt 0.0% , Vitamin E 0.0%
Nutrition · per 100 g
| Energy | 840 kcal |
| Fat | 28 g |
| Saturated fat | 2 g |
| Monounsaturated fat | 16 g |
| Polyunsaturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 120 g |
| Sugars | 32 g |
| Added sugars | 28 g |
| Polyols | 0 g |
| Starch | 0 g |
| Fiber | 12 g |
| Protein | 8 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
| Potassium | 440 mg |
| Calcium | 60 mg |
| Iron | 4 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.