Nutrition · per 100 g

Energy	1710 kJ
Energy	409 kcal
Fat	15.9 g
Saturated fat	5.7 g
Monounsaturated fat	5.7 g
Polyunsaturated fat	2.3 g
Carbs	56.8 g
Sugars	20.5 g
Fiber	11.4 g
Protein	6.8 g
Salt	0.46 g
Sodium	182 mg
Potassium	216 mg
Calcium	27.3 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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