Ingredients
almond flour 53.3% , tapioca syrup 23.3% , cane sugar 11.7% , chicory fibre 5.8% , canola oil 2.9% , semi-sweet chocolate 1.5% , cocoa powder 0.7% , vegetable glycerin 0.4% , palm kernel oil 0.2% , natural flavouring 0.1% , cocoa processed with alkali 0.0% , sea salt 0.0% , E500ii 0.0% , soya lecithin 0.0% , Vitamin E 0.0%
Nutrition · per 100 g
| Energy | 475 kcal |
| Fat | 32.5 g |
| Saturated fat | 3.8 g |
| Monounsaturated fat | 20 g |
| Polyunsaturated fat | 7.5 g |
| Carbs | 40 g |
| Sugars | 20 g |
| Added sugars | 17.5 g |
| Fiber | 10 g |
| Protein | 12.5 g |
| Salt | 0.47 g |
| Sodium | 188 mg |
| Potassium | 440 mg |
| Calcium | 128 mg |
| Iron | 2.5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.