Ingredients
almond flour 53.1% , tapioca syrup 23.4% , peanut paste 11.7% , chicory fibre 5.9% , cane sugar 2.9% , semi-sweet chocolate 1.5% , peanut flour 0.7% , vegetable glycerin 0.4% , peanut oil 0.2% , palm kernel oil 0.1% , sea salt 0.0% , cocoa processed with alkali 0.0% , E500ii 0.0% , natural tavor 0.0% , soya lecithin 0.0% , Vitamin E 0.0%
Nutrition · per 100 g
| Energy | 450 kcal |
| Fat | 30 g |
| Saturated fat | 5 g |
| Carbs | 42.5 g |
| Sugars | 20 g |
| Added sugars | 17.5 g |
| Fiber | 10 g |
| Protein | 12.5 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.