Nutrition · per 100 g

Energy	403 kcal
Fat	22.6 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37.1 g
Sugars	1.6 g
Added sugars	0 g
Fiber	14.5 g
Protein	32.3 g
Salt	0.81 g
Sodium	323 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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