Nutrition · per 100 g

Energy	367 kcal
Fat	8.3 g
Monounsaturated fat	5 g
Polyunsaturated fat	1.7 g
Cholesterol	36.3 mg
Carbs	63.3 g
Sugars	16.7 g
Added sugars	56.4 g
Starch	0 g
Fiber	6.7 g
Protein	13.3 g
Salt	0.09 g
Sodium	36.3 mg
Iron	10.3 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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