Nutrition · per 100 g

Energy	127.9 kcal
Fat	5.1 g
Saturated fat	1.5 g
Carbs	8.7 g
Sugars	3.4 g
Fiber	1.8 g
Protein	11.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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