Nutrition · per 100 g

Energy	530 kcal
Fat	30 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.3 g
Sugars	60 g
Fiber	1.3 g
Protein	4.3 g
Salt	0.33 g
Sodium	133 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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