Nutrition · per 100 g

Energy	183 kcal
Fat	6.9 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	22.9 mg
Carbs	28 g
Sugars	21.1 g
Fiber	0 g
Protein	1.7 g
Salt	0.23 g
Sodium	91.4 mg
Potassium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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