Nutrition · per 100 g

Energy	418.6 kcal
Fat	14 g
Saturated fat	9.3 g
Carbs	74.4 g
Sugars	67.4 g
Fiber	2.3 g
Protein	2.3 g
Salt	0.17 g
Sodium	69.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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