Nutrition · per 100 g

Energy	508.8 kcal
Fat	22.8 g
Saturated fat	10.5 g
Carbs	73.7 g
Sugars	71.9 g
Fiber	0 g
Protein	1.8 g
Salt	0.18 g
Sodium	70.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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